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2023-2024 Breakfast and Lunch Program
2023-2024 Breakfast and Lunch Program
We are delighted to share a delicious update with all our school families! In our continuous efforts to promote healthier choices and foster a sense of togetherness, we are thrilled to announce that we have moved away from packaged lunches at Margaret G. Scotten, Bell Hill Academy and Lyman Gilmore Middle School.
With salad bars at three of our four schools, say hello to fresh and nutritious options that allow students to customize their meals to their liking. From crisp greens to a variety of colorful toppings, the salad bars will offer a delightful array of choices to suit every palate.
But that's not all! We have also adopted a family-style dining approach. This means no more pre-packaged meals, less waste and more environmentally friendly.
The introduction of Salad Bars and family-style dining reflects our commitment to promoting healthy eating habits while creating a more inclusive and enjoyable dining experience for our students.
PLEASE COMPLETE THIS QUICK ANNUAL INCOME SURVEY
Child Nutrition
Supporting learning by promoting healthy habits for lifelong nutrition and fitness.Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Please visit the GVSD Child Nutrition Services website for complete menus.
PLEASE COMPLETE THIS QUICK ANNUAL INCOME SURVEY for FREE BREAKFAST & LUNCH
2022-2023 Meal Prices |
|||
| Full Price | Reduced Price | Adult Price | |
| Breakfast | .00 | .00 | 2.85 |
| Lunch | .00 | .00 | 4.75 |
| Milk | .50 | .50 | .50 |
MealTime Online offers a convenient way for you to manage your student's breakfast and lunch account. Click here for more information.
Non-Discrimination Statement
Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.